PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.1 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Corn Syrup | 2 kg 40% | 78.3 % | 2 |
Grain | Strzegom Pilzneński | 3 kg 60% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 240 min | 6 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP005 - British Ale Yeast | Ale | Slant | 200 ml | White Labs |
Discussion
Login to commentOnly registered users can comment.
SO
Zacierane z kukurydzą ok. 2 godzin, potem 3 godziny gotowane. W smaku ok choć porównując do pierwszego trochę gorsze.
so5wl
2464 days ago