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zelo ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 84.9% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 9.4% 80 % 4
Grain Płatki pszeniczne 0.3 kg 5.7% 85 % 3
Sum 5.3 kg

Hops

47 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 50 min 11.1 %
Boil Nelson Sauvin 30 g 25 min 11.1 %
Boil Nelson Sauvin 15 g 10 min 11.1 %
Boil WAI-ITI 15 g 5 min 1.4 %
Boil WAI-ITI 15 g 0 min 1.4 %
Dry Hop WAI-ITI 30 g 4 day(s) 1.4 %
Dry Hop Huell Melon 30 g 4 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11.5 g ---

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