PL | EN
Zehn kleine Jägermeister
0-
12.9Gravity BLG
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46IBU
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5.2 %ABV
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13.1SRM
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Partial MashType
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Style
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Brewer
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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1.2 liter(s)Mash size
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1.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3 kg 88.2% | 80 % | 45 |
Grain | Viking Cookie Malt | 0.15 kg 4.4% | 72 % | 50 |
Grain | Weyermann - Carapils | 0.15 kg 4.4% | 78 % | 4 |
Adjunct | Płatki owsiane | 0.1 kg 2.9% | 60 % | 3 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Blanc | 25 g | 60 min | 11 % |
Aroma (end of boil) | Hallertau Blanc | 15 g | 10 min | 11 % |
Aroma (end of boil) | Fuggle | 17 g | 10 min | 4.5 % |
Dry Hop | Mandarina Bavaria | 75 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |