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Żeglarz New World APA Duże gar...

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Batch size

  • 1300 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1644.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1068 liter(s)
    Mash size
  • 1424 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 230 kg 64.6% 80 % 5
Grain Pszeniczny 70 kg 19.7% 85 % 4
Grain Płatki pszeniczne 28 kg 7.9% 85 % 3
Grain Płatki owsiane 28 kg 7.9% 85 % 3
Sum 356 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 500 g 30 min 16.3 %
Whirlpool Enigma (AUS) 1000 g 20 min 17.2 %
Whirlpool Amarillo 2500 g 20 min 9.5 %
Dry Hop Amarillo 2000 g 6 day(s) 6.4 %
Dry Hop Enigma (AUS) 2000 g 6 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1540 g Fermentis

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