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Zdenek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 77.9% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 13% 79 % 10
Grain Cara-Pils/Dextrine 0.1 kg 2.6% 72 % 4
Grain Weyermann - Melanoiden Malt 0.15 kg 3.9% 81 % 53
Grain Weyermann - Acidulated Malt 0.1 kg 2.6% 80 % 6
Sum 3.85 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 2000 ml Fermentum Mobile

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