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ZAPA2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
81.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 4 kg 100% 80 % 621
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 55 min 13.6 %
Boil Magnat 5 g 30 min 13.6 %
Boil Summit 10 g 20 min 14.3 %
Boil Centennial 10 g 10 min 9.7 %
Boil summit 10 g 10 min 14.3 %
Whirlpool Centennial 10 g 5 min 9.7 %
Boil magnat 5 g 5 min 13.6 %
Aroma (end of boil) Summit 10 g -1 min 14.3 %
Aroma (end of boil) Centennial 10 g -1 min 9.7 %
Aroma (end of boil) Centennial 20 g -5 min 10.5 %
Aroma (end of boil) Summit 20 g -5 min 14.3 %
Dry Hop Centennial 50 g 7 day(s) 9.7 %
Dry Hop Summit 30 g 7 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g nie wiem

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