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Zandka Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
3.4 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 3.4 kg 100% 85 % 4
Sum 3.4 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g NIE WIEM

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