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zandka pear

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 22 min
73 C 35 min

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Fermentables

11.2 BLG
4.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain wędzony gruszą viking malt 3 kg 52.6% 80 % 10
Grain Żytni 1 kg 17.5% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8.8% 73 % 120
Grain Viking Pale Ale malt 1 kg 17.5% 80 % 5
Adjunct Rice Hulls 0.2 kg 3.5% 1 % 0
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil citra 15 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Aroma (end of boil) citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
gęstwa us-05 Ale Slant 100 ml robot

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