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Zandka APA - Maro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
72.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 3.4 kg 82.9% 81 % 621
Liquid Extract Pszeniczny 0.7 kg 17.1% 85 % 4
Sum 4.1 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Mosaic 5 g 30 min 10 %
Boil Mosaic 10 g 20 min 10 %
Boil Mosaic 10 g 15 min 10 %
Boil Cascade 10 g 15 min 6 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 10 min 10 %
Boil Cascade 10 g 10 min 6 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 5 min 10 %
Boil Cascade 10 g 5 min 6 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 10 g -1 min 12 %
Aroma (end of boil) Cascade 10 g -1 min 6 %
Aroma (end of boil) Cascade 20 g -4 min 6 %
Dry Hop Cascade 40 g 8 day(s) 6 %
Dry Hop Citra 20 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g jakieś

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