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Zamieszanie w Grodzisku II (#5...

0
  • 12.9
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 32.6
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • [Removed account]
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
32.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 40.8% 80 % 3
Grain Viking Pilsner malt 2 kg 40.8% 82 % 5
Grain Black (Patent) Malt 0.2 kg 4.1% 55 % 1350
Grain Weyermann - Dehusked Carafa III 0.2 kg 4.1% 70 % 1024
Grain Steinbach karmelowy ciemny 0.3 kg 6.1% 80 % 115
Grain Castle Cafe 0.2 kg 4.1% 75.5 % 480
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Dry Hop Marynka 25 g 5 day(s) 8.8 %
Dry Hop Willamette 50 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 10 g Secondary 7 day(s)

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