PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29.7 liter(s)Boil size
-
30 %Boil loss
-
23.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
38.4 liter(s)Mash size
-
51.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 62.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 3.2 kg 25% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.8 kg 6.3% | 75 % | 150 |
Grain | Biscuit Malt | 0.8 kg 6.3% | 79 % | 45 |
Sum | 12.8 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 40 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 10 min | 15.5 % |
Boil | Iunga | 50 g | 10 min | 11 % |
Aroma (end of boil) | Cascade | 105 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |