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Zadymolony

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
51 C 5 min
64 C 10 min
72 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 48% 80 % 16
Grain Strzegom Wiedeński 0.6 kg 9.6% 79 % 10
Grain Best smoked Malt 2 kg 32% 80.5 % 10
Grain Caramunich® typ I 0.15 kg 2.4% 73 % 80
Grain Smoked Malt steinbach 0.5 kg 8% 80 % 18
Sum 6.25 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt 30 g 60 min 6 %
Boil Spalt 10 g 10 min 5.5 %

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