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Za dwa lata będzie wspanialy

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.3 liter(s)
    Mash size
  • 50.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

24.4 BLG
11.3% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 27.6% 80 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 4 kg 27.6% 80 % 20
Grain Strzegom Wiedeński 4 kg 27.6% 79 % 10
Grain Słód Caramunich Typ II Weyermann 1 kg 6.9% 73 % 120
Grain Caraaroma 0.5 kg 3.4% 78 % 400
Grain Caraamber 0.5 kg 3.4% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.4% 68 % 1200
Sum 14.5 kg

Hops

35 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %
Boil Iunga 30 g 60 min 12.5 %
Boil Lublin (Lubelski) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

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