PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 10 min |
72 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 5.5 kg 96.5% | 80.5 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 3.5% | 78 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Saaz (Czech Republic) | 20 g | 75 min | 4.5 % |
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 40 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 40 g | 2 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 40 ml | Fermentum Mobile |