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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 33.7% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 4.5% 75 % 150
Grain Czekoladowy 0.05 kg 1.1% 60 % 788
Grain Pszeniczny 2.5 kg 56.2% 85 % 4
Adjunct Płatki jęczmienne 0.2 kg 4.5% 50 % 4
Sum 4.45 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 22 g 0 min 10 %
Aroma (end of boil) Mandarina Bavaria 8 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gestwa Wheat Slant 250 ml Brak

Notes

  • Piwo z resztek słodów
    Planuje pozwolę 6litrow dodać sok z świeżych malin
    Drugie 8L na czysto
    Jul 27, 2021, 4:47 PM

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