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Z dziada pradziada (#48)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.1 kg 36.7% 70 % 40
Liquid Extract Miód spadziowy 0.4 kg 13.3% 70 % 10
Grain Pilzneński 1 kg 33.3% 81 % 4
Grain Płatki żytnie 0.5 kg 16.7% 85 % 8
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6 %
Boil Sybilla 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Jałowiec 100 g Boil 5 min

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