PL | EN

  1. Dashboard
  2. Public recipes
  3. yogowanie PN25

yogowanie PN25

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 24.2% 81 % 4
Grain Briess - Wheat Malt, White 1.2 kg 19.4% 85 % 5
Grain Chit Malt 1 kg 16.1% 50 % 2
Grain Oats, Malted 1 kg 16.1% 80 % 2
Grain Oats, Flaked 1.3 kg 21% 80 % 2
Grain Rye, Flaked 0.2 kg 3.2% 78.3 % 4
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Rody hodowlane 3/20 35 g 15 min 7.5 %
Boil Zula 40 g 10 min 8.3 %
Whirlpool Książęcy 25 g 0 min 7 %
Whirlpool Zula 25 g 0 min 8.3 %
Whirlpool Książęcy 25 g 0 min 7 %
Dry Hop Rody hodowlane 3/20 25 g 1 day(s) 24 %
Dry Hop Zula 25 g 2 day(s) 8.3 %
Dry Hop Książęcy 25 g 3 day(s) 7 %
Dry Hop Rody hodwlane 3/20 50 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 18 g Lallemand

Notes

  • Fermentacja:
    18 C 3 dni
    22 c 9 dni
    Jan 10, 2025, 9:29 PM

Discussion