PL | EN

  1. Dashboard
  2. Public recipes
  3. Yet Another Q

Yet Another Q

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24.6 BLG
11.4% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 51.5% 85 % 7
Grain Weyermann - Vienna Malt 2 kg 20.6% 81 % 8
Grain Abbey Castle 0.5 kg 5.2% 80 % 45
Grain Biscuit Malt 0.5 kg 5.2% 79 % 45
Grain Carabelge 0.2 kg 2.1% 80 % 30
Grain Amber Malt 0.2 kg 2.1% 75 % 43
Grain Cara Gold 0.3 kg 3.1% 75 % 120
Sugar Candi Sugar, Amber 0.5 kg 5.2% 78.3 % 148
Sugar Brown Sugar, Dark 0.5 kg 5.2% 100 % 99
Sum 9.7 kg

Hops

32 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 40 g 60 min 11 %
Boil Hallertau Mittelfruh 25 g 15 min 3 %
Boil Hallertau Mittelfruh 25 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1388 Belgian Strong Ale Ale Liquid 100 ml Wyeast Labs

Discussion