PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.75 kg 78.9% | 80 % | 5 |
Grain | Weyermann - Carapils | 1 kg 21.1% | 78 % | 4 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Cascade | 145 g | 60 min | 6 % |
Whirlpool | Cascade | 20 g | 10 min | 6 % |
Dry Hop | Cascade | 20 g | 2 day(s) | 6 % |
Mash | Centennial | 30 g | 60 min | 10.5 % |
Whirlpool | Centennial | 30 g | 10 min | 10.5 % |
Dry Hop | Centennial | 40 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Slant | 100 ml | Fermentis |