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Ya Bard&NaNo Brewery Cooperati...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
69 C 20 min
72 C 10 min
76 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 33.7% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale (light) 3 kg 33.7% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 2 kg 22.5% 82 % 4
Adjunct Simpsons - Golden Naked Oats 0.7 kg 7.9% 73 % 20
Adjunct Wheat, Flaked 0.2 kg 2.2% 77 % 4
Sum 8.9 kg

Hops

63 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 70 min 12 %
Dry Hop Sabro 200 g 12 day(s) 15 %
Dry Hop Nelson Sauvin 150 g 12 day(s) 11 %
Aroma (end of boil) Citra 50 g 50 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gypsum 6 g Mash 0 min
Water Agent Anzymes hoop boost 2 g Secondary 12 day(s)
Water Agent chlorides 5 g Mash 0 min

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