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0
  • 15
    Gravity BLG
  • 38
    IBU
  • 6.2 %
    ABV
  • 32.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.2% ABV
32.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58% 80 % 5
Grain Monachijski Ciemny Steinbach 1.5 kg 21.7% 100 % 30
Grain Special B Malt 0.5 kg 7.2% 65.2 % 315
Grain Fawcett - Dark Crystal 0.5 kg 7.2% 71 % 300
Grain Chocolate Thomas Fawcett 0.25 kg 3.6% 70 % 1175
Grain Carafa III 0.15 kg 2.2% 70 % 1034
Sum 6.9 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter


Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil Golding 50 g 60 min 5 %