PL | EN
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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45.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 55.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 1 kg 11.1% | 79 % | 22 |
Grain | Red ale | 1 kg 11.1% | 79 % | 70 |
Grain | Cookie | 2 kg 22.2% | 79 % | 50 |
Sum | 9 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 20 g | 46 min | 12 % |
Boil | Pacific Gem | 20 g | 45 min | 15.3 % |
Aroma (end of boil) | Fusion UK | 40 g | 10 min | 4.57 % |
Aroma (end of boil) | Pacific Gem | 10 g | 10 min | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale t-58 | Ale | Dry | 11 g | --- |