PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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37.4 liter(s)Mash size
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46.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7 kg 78.7% | 81 % | 4 |
Grain | Monachijski | 1.1 kg 12.4% | 80 % | 16 |
Grain | Caraamber | 0.2 kg 2.2% | 75 % | 59 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.2% | 70 % | 1000 |
Grain | Strzegom jeczmień prażona | 0.2 kg 2.2% | 70 % | 1000 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.2% | 75 % | 150 |
Sum | 8.9 kg |