PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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29.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
72 C | 10 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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XXX NE CITRA
ROBBIR created 1481 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3.5 kg 46.1% | 81 % | 4 |
Grain | Rahr - Premium Pilsner Malt | 2.2 kg 28.9% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.6% | 79 % | 16 |
Grain | Płatki owsiane | 0.8 kg 10.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.6 kg 7.9% | 85 % | 3 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.5 % |
Boil | Citra | 15 g | 20 min | 13.5 % |
Boil | Citra | 15 g | 15 min | 13.5 % |
Boil | Citra | 20 g | 10 min | 13.5 % |
Boil | Citra | 20 g | 5 min | 13.5 % |
Whirlpool | Citra | 120 g | 80 min | 13.5 % |
Dry Hop | Citra | 85 g | 5 day(s) | 13.5 % |
Dry Hop | Galaxy | 60 g | 5 day(s) | 15 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 4 g | Mash | 60 min |
Fining | mech | 5 g | Boil | 15 min |
Notes
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Whirlpool pól na pół - od 93oC, potem od 82oC. Na zimno - 1/3 na burzliwą, reszta na cichą w obniżonej tempie. Fermentacja w 20oC.
Oct 31, 2017, 8:53 PM