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  • 11.7
    Gravity BLG
  • ---
    IBU
  • 4.7 %
    ABV
  • 1.2
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Piotr Subik
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
1.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 73.9% 80 % ---
Grain Pilzneński 0.3 kg 13% 81 % 4
Grain Weyermann - Carapils 0.3 kg 13% 78 % 4
Sum 2.3 kg

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