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XXVIII HAZY IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.48 kg 60% 81 % 4
Grain Płatki owsiane 1.65 kg 40% 85 % 3
Sum 4.13 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 13 %
Whirlpool Sabro 50 g 1 min 15.1 %
Dry Hop Sabro 150 g 6 day(s) 15.1 %

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