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xmasale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 72.8% 80 % 4
Grain Weyermann - Carapils 0.4 kg 5.3% 78 % 4
Grain Strzegom Karmel 150 1 kg 13.2% 75 % 150
Grain Biscuit Malt 0.4 kg 5.3% 79 % 45
Grain Brown Malt (British Chocolate) 0.25 kg 3.3% 70 % 128
Sum 7.55 kg

Hops

53 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Kent Goldings 30 g 60 min 5.5 %

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