PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 51% | 80 % | 5 |
Grain | golden ale | 1 kg 20.4% | 80 % | 11 |
Grain | Caraaroma | 0.5 kg 10.2% | 78 % | 400 |
Grain | Carafa II | 0.3 kg 6.1% | 70 % | 812 |
Grain | Jęczmień palony | 0.2 kg 4.1% | 55 % | 985 |
Grain | Płatki owsiane | 0.4 kg 8.2% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 14 g | 60 min | 13.5 % |
Boil | Magnum | 5 g | 30 min | 13.5 % |
Boil | Magnum | 5 g | 15 min | 13.5 % |