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Xmas Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Strzegom Czekoladowy 400 0.4 kg 6.7% 68 % 400
Grain Strzegom Barwiący 0.2 kg 3.3% 68 % 1300
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 100 g Boil 10 min

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