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Xmas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
48 C 5 min
52 C 5 min
60 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 34.5% 79 % 16
Grain Strzegom Monachijski typ II 2.3 kg 26.4% 79 % 22
Grain Strzegom Wiedeński 1 kg 11.5% 79 % 10
Grain Pilzneński 1 kg 11.5% 81 % 4
Grain cara Bohemian 0.4 kg 4.6% 68 % 220
Grain Strzegom Karmel 600 0.4 kg 4.6% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 2.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.3% 68 % 1200
Grain Weyermann - Carafa II 0.2 kg 2.3% 70 % 1250
Sum 8.7 kg

Hops

33 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Spice cynamon 7 g Boil 10 min
Spice gożdzik 5 g Boil 10 min
Spice skórka pomarańczy 10 g Boil 10 min

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