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XIV warka 2,5 na 100

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 65.2% 80 % 4
Grain Żytni 0.7 kg 30.4% 85 % 8
Grain Płatki owsiane 0.1 kg 4.3% 85 % 3
Sum 2.3 kg

Hops

20 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 50 min 6 %
Aroma (end of boil) Citra 5 g 10 min 12 %
Whirlpool Citra 5 g 2 min 12 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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