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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 31.6 liter(s)
    Mash size
  • 42.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

25.3 BLG
11.8% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.75 kg 59.8% 79 % 6
Grain Wędzony torfem Viking Malt 1.5 kg 13.3% 82 % 10
Grain Słód CHÂTEAU PEATED 0.95 kg 8.4% 80 % 4
Grain Colorado Honig Malt 0.75 kg 6.6% 75 % 8
Grain Carafa II 0.32 kg 2.8% 70 % 812
Grain Weyermann - Dehusked Carafa III 0.32 kg 2.8% 70 % 1024
Grain Brown Malt (British Chocolate) 0.3 kg 2.7% 70 % 200
Grain Weyermann - Dehusked Carafa II 0.26 kg 2.3% 70 % 837
Grain Strzegom Wiedeński 0.15 kg 1.3% 79 % 10
Sum 11.3 kg

Hops

59 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 180 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 7.5 g Mash 60 min
Fining Whirlfloc 3.75 g Boil 10 min
Water Agent NaCl 6 g Mash 60 min
Water Agent Lactic Acid 7.5 g Mash 60 min

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