PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 69% | 85 % | 7 |
Grain | Monachijski | 1 kg 13.8% | 80 % | 16 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 6.9% | 74 % | 788 |
Grain | Weyermann - Carafa III | 0.25 kg 3.4% | 70 % | 1024 |
Grain | Jęczmień palony | 0.25 kg 3.4% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 3.4% | 76.1 % | 0 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 60 min | 13.2 % |
Boil | Magnat | 10 g | 10 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cocao nibs | 200 g | Secondary | 14 day(s) |
Spice | Wanilia | 5 g | Secondary | 14 day(s) |
Spice | Płatki dębowe | 50 g | Secondary | 14 day(s) |