PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
75 C | 1 min |
100 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 54.8% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 13.7% | 85 % | 4 |
Grain | Pilzneński | 1 kg 13.7% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 4.1% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.8% | 79 % | 16 |
Sugar | Cukier | 0.5 kg 6.8% | --- % | --- |
Sum | 7.3 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 85 min | 13 % |
Boil | Magnum | 20 g | 70 min | 13.5 % |
Aroma (end of boil) | Centennial | 40 g | 20 min | 10.5 % |
Dry Hop | Citra | 40 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 0.125 ml | Wyeast Labs |