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X FES

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5 kg 83.3% 79 % 7
Grain Weyermann Palony Jeczmien 0.25 kg 4.2% 55 % 1150
Grain Weyermann Pszeniczny Czekoladowy 0.25 kg 4.2% 70 % 1050
Grain Weyermann - Carafa III special 0.25 kg 4.2% 70 % 1400
Grain Weyermann - Melanoiden Malt 0.25 kg 4.2% 81 % 70
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.5 %

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