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X-cherry

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 0 min

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Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Swaen pilsner 2 kg 80% 80.5 % 3
Grain Dingemans munich 0.4 kg 16% 80 % 15
Grain Weyermann - Carapils 0.1 kg 4% 78 % 4
Sum 2.5 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 14 %
Boil Challenger 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Wiśnie 1200 g Secondary 30 day(s)

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