PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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2.8 liter(s)Mash size
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3.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 100% | 81 % | 4 |
Sum | 1 kg |
Discussion
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Ciekawy zasyp, pożyczam ;)
szymek
1219 days ago
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[deleted]
[deleted]
1217 days ago