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WZÓR SCHEMATYCZNY WARZELNI - k...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min
78 C 0 min

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Fermentables

17.7 BLG
7.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 70.1% 80.5 % 6
Grain BESTMALZ - Best Pilsen 1 kg 14% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 1 kg 14% 82 % 4
Grain Weyermann - Carapils 0.13 kg 1.8% 78 % 4
Sum 7.13 kg

Hops

78 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 30 g 20 min 12 %
Boil Citra 40 g 10 min 12 %
Aroma (end of boil) Citra 40 g 0 min 12 %

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