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Wytrawny RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 41.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

24.2 BLG
11.2% ABV
67 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 63.1% 81 % 4
Grain Monachijski 0.8 kg 7.2% 80 % 16
Grain Jęczmień palony 0.9 kg 8.1% 55 % 985
Grain Żytni 1.5 kg 13.5% 80 % 8
Grain Carafa III Special 0.9 kg 8.1% 70 % 1034
Sum 11.1 kg

Hops

101 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 83 g 60 min 12 %
Boil Oktawia 65 g 60 min 7.1 %

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