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Wysłodziny bałtyka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 33 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.67 kg 26.3% 80 % 16
Grain Strzegom Wiedeński 3.87 kg 38.1% 79 % 10
Grain Abbey Malt Weyermann 1.07 kg 10.5% 75 % 45
Grain Caraaroma 0.53 kg 5.2% 78 % 400
Grain Oats, Flaked 0.8 kg 7.9% 80 % 2
Grain Słód Caramunich Typ II Weyermann 0.4 kg 3.9% 73 % 120
Grain Carafa Special II 0.27 kg 2.7% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.27 kg 2.7% 68 % 1200
Grain Special B Malt 0.27 kg 2.7% 65.2 % 315
Sum 10.15 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %
Boil Lublin (Lubelski) 50 g 30 min 4 %

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