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Wysłodkowy dark mild

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.89 kg 43% 79 % 16
Grain Pilzneński 0.64 kg 30.9% 81 % 4
Grain Oats, Flaked 0.23 kg 11.1% 65 % 2
Grain Amber Malt 0.05 kg 2.4% 75 % 43
Grain Abbey Malt Weyermann 0.07 kg 3.4% 75 % 45
Grain Strzegom Karmel 150 0.08 kg 3.9% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.05 kg 2.4% 70 % 1024
Grain Caramunich® typ I 0.05 kg 2.4% 73 % 80
Grain Strzegom Karmel 300 0.01 kg 0.5% 70 % 299
Sum 2.07 kg

Hops

34 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 9 g 60 min 12 %

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