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wyslodki ris

0
  • 7.1
    Gravity BLG
  • 32
    IBU
  • 2.7 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • hnas7
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Liquid Extract wysłodki po risie 1.5 kg 100% 100 % 30
Sum 1.5 kg

Hops

32 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Notes

  • wyslodki po risie 4 blg 22litry przed gotowaniem
    Oct 4, 2017, 11:51 PM

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