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Wysłodki po RISie

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.04 kg 45.2% 80 % 5
Grain Strzegom Monachijski typ II 0.44 kg 19.1% 79 % 22
Grain Barley, Flaked 0.19 kg 8.3% 70 % 4
Grain Carafa II Special 0.08 kg 3.5% 70 % 812
Grain Jęczmień palony 0.08 kg 3.5% 55 % 985
Grain Strzegom Karmel 150 0.06 kg 2.6% 75 % 150
Grain Carafa III Special 0.03 kg 1.3% 70 % 1034
Grain Strzegom Karmel 300 0.03 kg 1.3% 70 % 299
Sugar Milk Sugar (Lactose) 0.35 kg 15.2% 76.1 % 0
Sum 2.3 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 11 g 60 min 6.7 %

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