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  • 11.9
    Gravity BLG
  • 33
    IBU
  • 4.8 %
    ABV
  • 22.9
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • Iron
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Jęczmień niesłodowany 0.6 kg 12.8% 75 % 2
Grain Viking Pale Ale malt 2 kg 42.6% 80 % 5
Grain Pszeniczny 1.5 kg 31.9% 85 % 4
Grain Strzegom Czekoladowy 1200 0.3 kg 6.4% 68 % 1202
Grain Strzegom Karmel 30 0.3 kg 6.4% 75 % 30
Sum 4.7 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Magnum 15 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 100 ml Fermentum Mobile

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