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Wybuchowa Monroe

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Batch size

  • 18.6 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
60 C 1 min
64 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

22.5 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12% 79 % 16
Grain Special X 0.2 kg 2.4% 70 % 350
Grain Cara Gold Castlemalting 0.1 kg 1.2% 78 % 120
Sum 8.3 kg

Hops

77 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil TNT 50 g 60 min 12.9 %
Boil East Kent Goldings 45 g 60 min 5.1 %
Boil Monroe 50 g 10 min 2.5 %
Dry Hop Monroe 50 g 5 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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