PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
47 C | 14 min |
62 C | 34 min |
72 C | 34 min |
77 C | 14 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.5 kg 30% | 81 % | 4 |
Grain | Weyermann - Vienna Malt | 1.5 kg 30% | 81 % | 8 |
Grain | Rahr - Premium Pilsner Malt | 1.5 kg 30% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 10% | 78 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 14 g | 60 min | 11 % |
Boil | Amarillo | 10 g | 5 min | 4 % |
Boil | Sybilla | 10 g | 5 min | 3.5 % |
Dry Hop | Pulawski | 30 g | 10 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
GOZDAWA CZECH PILSN | Lager | Dry | 10 g | Gozdawa |
Uwodnić w temperaturze 27 stopni +- 3 stopnie |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |
Notes
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Warka 12.10.2019 fermentacja 12-18 stopni
butelkowanie 10.11.2019 - 9g glukozy /1l - 6 dni w temp 18.6 stopni
od 16.11.2019 lodówka 8-10 stopni
Oct 13, 2019, 7:57 PM