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WWA e.7 - 25.06.2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.35 kg 95.7% 85 % 7
Grain Pszeniczny 0.15 kg 4.3% 85 % 4
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 11.1 %
Boil Amarillo 15 g 15 min 11.1 %
Aroma (end of boil) Amarillo 20 g 1 min 11.1 %
Dry Hop Amarillo 40 g 2 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Ekstrakt początkowy 12,5 BLG
    BUTELKOWANIE: 24/25 lipca = 92 g cukru w 350 ml wody
    Ekstrakt końcowy: 3,4 blg
    Jul 25, 2022, 12:38 AM

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