PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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80 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20.64 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 4 min |
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StatusBrewed
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FINISHED
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STOUT OWSIANY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3 kg | 81 % | 4 |
Grain | Pilzneński | 1 kg | 85 % | 4 |
Grain | Pszeniczny | 0.75 kg | 79 % | 4 |
Adjunct | płatki owsiane błyskawiczne | 0.4 kg | 70 % | 3 |
Grain | Barwiący | 0.35 kg | 55 % | 1500 |
Grain | Czekoladowy | 0.5 kg | 60 % | 1200 |
Grain | Jęczmień palony | 0.04 kg | 55 % | 1333 |
Sugar | Laktoza | 0.7 kg | 99 % | 0 |
Sum | 6.74 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 7.5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 3.2 % |
Boil | Tradition | 30 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 0.6 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 750 g | Boil | 15 min |