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Wungiel

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Weyermann - Carapils 1 kg 17.9% 78 % 4
Grain Carafa III 0.6 kg 10.7% 70 % 1034
Sum 5.6 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8 %
Whirlpool Citra 15 g 30 min 12 %
Whirlpool Mosaic 15 g 30 min 10 %
Whirlpool Cascade 15 g 30 min 6 %
Dry Hop Citra 35 g 6 day(s) 12 %
Dry Hop Mosaic 35 g 6 day(s) 10 %
Dry Hop Cascade 35 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml Fermentis

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