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Wstrząśnięta Mleczarka (Milksh...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

15 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.4% 80 % 5
Grain Viking Pilsner malt 1.5 kg 24.2% 82 % 4
Grain Barley, Flaked 1 kg 16.1% 70 % 4
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain Viking Wheat Malt 0.2 kg 3.2% 83 % 5
Sum 6.2 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cardinal 15 g 60 min 9.2 %
Aroma (end of boil) Mandarina Bavaria 20 g 10 min 10 %
Aroma (end of boil) Equinox 5 g 10 min 13.1 %
Aroma (end of boil) El Dorado 10 g 10 min 15 %
Aroma (end of boil) Mandarina Bavaria 20 g 0 min 10 %
Aroma (end of boil) Equinox 5 g 0 min 13.1 %
Aroma (end of boil) El Dorado 10 g 0 min 15 %
Dry Hop Equinox 10 g 4 day(s) 13.1 %
Dry Hop El Dorado 30 g 4 day(s) 15 %
Dry Hop Cardinal 20 g 4 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Slant 250 ml Gozdawa

Extras

Type Name Amount Use for Time
Flavor Laktoza 400 g Boil 20 min
Other Mąka pszenna 100 g Boil 10 min
Flavor Truskawki mrożone 1500 g Secondary 7 day(s)

Notes

  • Przepis w trakcie tworzenia - ciągle ewoluuje
    Apr 19, 2017, 5:02 PM

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